Green Coffee Capsule

Your Natural Immunity Booster And Weight Loss Partner

Product Information

Green Coffee Capsule

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90 DAYS COURSE GET LOSE UPTO 13-16 KG

₹ 4497.00    ₹ 2999.00

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Important Information

Ingredients:

Ingredients: Unroasted Green Coffee Beans


Directions:

Direction for use:

  1. Take 1 scoop of coffee beans in a dry pan.
  2. Pour 150 – 200 ml of water over it and let it brew for 5-10 mins. Then filter the brewthrough a fine sieve.
  3. The healthy green coffee beverage is ready to drink. You can drink green coffee beverage pre/post-meal.
  4. You can add Honey or Cardamom for a better taste.

From the Manufacturer

It's not just a green coffee it’s a health booster with antioxidant care!

Coffee beans are actually green seeds inside bright Red Cherries.

They are the same as regular black coffee beans, except that they haven't been roasted.

They are high in a substance called Chlorogenic Acid – which is believed to be the main active ingredient in green coffee beans.

3X Antioxidant

Revolution of Coffee

  • When coffee seeds or "beans" are roasted, their levels of chlorogenic acid decrease and caffeine content increases.
  • It helps to balance the health and day to day life.
  • 3X more antioxidant than Black Coffee

Fostering life through innovation
Inspired by nature, we put dedication to innovate a mixture of the old "PURITY" and the new "SAFETY" with a dash of surprise that has resulted in better health benefits and created the finest range of nutritional supplements & weight management products.

  • Innovation
  • Purity
  • Safety
  • Maximum Shelf Life: 18 Months

The coffee you enjoy every day has taken a long journey to arrive in your cup.

Planting

Coffee seeds are generally planted in large beds in shaded nurseries. The seedlings are watered frequently and shaded from bright sunlight until they are hearty enough to be permanently planted.

Harvesting

Fine Arabica Cherries are harvested, and they are picked individually by hand. Pickers rotate among the trees every 8 to 10 days, choosing only the cherries that are at the peak of ripeness.

Processing The Cherries

The freshly picked cherries are simply spread out on huge surfaces to dry in the sun. In order to avoid the cherries from spoiling, they are raked and turned throughout the day.

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Milling The Beans

Grading and Sorting is done by size and weight, and beans are also reviewed for color flaws or other imperfections. Beans are sized by being passed through a series of screens. They are also sorted by using an air jet to separate heavy from light beans.